Success Stories
RE-NAA – Three Michelin Stars Demand World-Class Structure

Sven Erik Renaa has put Stavanger on the global culinary map with his unique dining experiences at the Michelin-starred RE-NAA and the playful Sirkus Renaa.
With a clear passion for local ingredients, innovative menus, and uncompromising quality, RE-NAA has become a destination for food lovers worldwide.

World-Class Cuisine Requires More Than Just Great Chefs
Behind the success lies not only exceptional cooking and innovation but also solid organization and structure. To ensure every part of their restaurant operations runs smoothly, RE-NAA relies on Runwell.

Runwell – The Key to Structure and Efficient Operations
Renaa operates several concepts, from fine dining to more casual venues. This requires seamless coordination and control. Runwell gives them full oversight of planning, training, compliance, routines, and communication. This ensures both happy employees and flawless delivery of world-class dining experiences.
With Runwell, they can focus on what they do best – creating world-class cuisine – while making sure everything runs perfectly behind the scenes.

Success Stories
Babbo Collective – From creative concept to great success with Runwell
When three friends started baking sourdough bread, they didn’t expect to operate several restaurants a few years later. Rapid growth demands structure, and Babbo Collective chose Runwell to gather routines, training and communication in one place.
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