Success Stories

Haugli Bakeri – 100 years of craftsmanship and quality

Talenter

Haugli Bakeri has been baking artisanal breads and pastries for over 100 years. To uphold quality and meet modern regulations, they chose Runwell. The system helps them manage food safety, HSE, deviations and training while preserving their legacy.

Founded in 1912, Haugli Bakeri is an institution in Haugesund.  The bakery prides itself on handmade products, quality ingredients and deep respect for craft.  At the same time, they must meet strict requirements for food safety, working environment and training.

Photo: Haugli Bakery
We needed a system that was simple, yet robust enough to support our standards. Runwell delivers exactly that.

- Hans Inge Fagerland, manager Haugli Bakery

With Runwell, Haugli Bakeri can easily follow routines for Food Safety, ensuring that goods are handled safely from delivery to sale.  Employees log daily temperature measurements, cleaning routines and allergen controls in the app.  

The HSE module covers risk assessments, accident reporting and safety training.  Deviations are reported directly from phones, and managers get an overview of all locations and can follow up immediately

Photo: Haugli Bakery
We combine tradition with structure. Runwell helps us maintain our high standards today while preparing us for the next hundred years.
Photo: Haugli Bakery

- We combine tradition with structure, Fagerland explains. Runwell helps us maintain our high standards today while preparing us for the next hundred years.  

The digital system allows them to keep documents updated, track training certificates and maintain traceability on all products.  Even though Haugli Bakeri values tradition, they see technology as a necessary complement to preserve quality and ensure compliance

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