Food safety is complex, but it starts with the basics:

Hygiene and preparation

Good hygiene – clean hands, surfaces and equipment – is the foundation of safe food. Teach your team and use Runwell’s training module to ensure everyone follows best practices.

Risk assessments

Identify hazards such as cross‑contamination or hidden allergens and link risk‑reducing measures to tasks or courses. Runwell helps you document and follow up on these measures.

Temperature control

Measuring and documenting temperatures at every stage – from delivery to storage, preparation and serving – keeps food safe. Use tasks in Runwell to record and monitor temperatures and corrective actions.

Cleaning routines

Regular cleaning of equipment and premises prevents contamination. Create cleaning tasks and checklists in Runwell, assign them to the right people and track completion.

Receiving and storage

Check supplier packaging slips, verify delivery temperatures and ensure proper storage and labelling. With Runwell’s supplier module and task centre, you can keep full control of deliveries and inventory.

Using digital tools makes it easier to satisfy the strict requirements of the Food Safety regulations. Runwell integrates everything into one system so you can focus on cooking great food.