A good risk assessment involves three steps: identifying hazards, analysing risks and implementing measures to reduce them. Too often, companies stop at filling out an Excel sheet and forget to act. Runwell turns assessments into practical tasks assigned to the right people, complete with reminders and follow‑ups.

Common risks in hospitality include fire, ergonomics, food safety and overserving alcohol. For fire, set up weekly safety rounds and link them to your emergency procedures. For ergonomics, assign courses and checklists to reduce strain and improve posture. For food safety, use hygiene and temperature checklists. To prevent overserving, create routines and training modules. Templates in Runwell make it easy to get started, and each measure is linked to a responsible person so nothing is overlooked.